EDIT- decided to add the menu...
Amuse: Seaweed Beignet, yuzu koshu and lime
1st: Garlic and Oyster stew
2nd: Artichoke: anchovy, sunchoke and apple
3rd: Carrot: smoked lentil, milk skin and new zealand spinach
4th: Jimenez Lamb: hibiscus, beet, ancho and nettle
5th: Popcorn: Chocolate and soy caramel
But most important, the Crew that put it all together...